Consumers always look for good quality products, above all in fresh food like vegetables. But how do we measure the quality of fresh spinach before it gets on the market nowadays?
The most commonly used methods to analyze vegetable quality are slow, costly and destructive. They require choosing several samples from the same batch, to be analyzed later at a laboratory.
In order to carry out different kinds of analyses, the product must be destroyed, so an entire harvest cannot be used. [Read more…] about Fast, accurate and non-destructive: the new method to analyze food quality