Researchers from the Singapore University of Technology and Design (SUTD) developed a method to perform direct ink writing 3D printing of milk-based products at room temperature, while maintaining its temperature sensitive nutrients.
3D printing of food has been achieved by different printing methods, including the widely used selective laser sintering (SLS) and hot-melt extrusion methods.
However, these methods are not always compatible with temperature-sensitive nutrients found in certain types of food. [Read more…] about SUTD researchers develop simple method to 3D print milk products
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